A sheet of pork ribs at around 3.30€ for one kg will make a finger licking supper for two.

Cut the sheet into individual ribs and place on a baking tray.

Drizzle with:
4 tablespoons runny honey
2 tablespoon soy sauce
1 tablespoon balsamic vinegar

Tuck several peeled garlic cloves between the ribs and sprinkle with crushed dried chillies.

Finish by grinding over fresh black peppercorns.

Place in a preheated oven at 160°C for 90 minutes, turning every 20 minutes or so.

After 90 minutes fire up the heat to 200°C for 10 minutes but please keep an eye on them as they catch rather easily.

Serve with a simple salad and a few paper napkins.

Spain Pig