A sheet of pork ribs at around 3.30€ for one kg will make a finger licking supper for two.
Cut the sheet into individual ribs and place on a baking tray.
4 tablespoons runny honey
2 tablespoon soy sauce
1 tablespoon balsamic vinegar
Tuck several peeled garlic cloves between the ribs and sprinkle with crushed dried chillies.
Finish by grinding over fresh black peppercorns.
Place in a preheated oven at 160°C for 90 minutes, turning every 20 minutes or so.
After 90 minutes fire up the heat to 200°C for 10 minutes but please keep an eye on them as they catch rather easily.
Serve with a simple salad and a few paper napkins.