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Taiwanese Three Cup Chicken (San Bei Ji)

San Bei Ji or Sanbeiji originated in China and was adopted enthusiastically in Taiwan. It relates to three cups – one each of sesame oil, soy sauce and rice wine although you can adjust these quantities to suit your own taste.

And as usual there are many variations of this dish but here is mine. […]

By |August 20th, 2016|Andalucia|0 Comments|

OK Tokyo 2020 I Am Ready

I’ll try to keep this short but if you watched the Rio 2016 track cycling you’ll be aware that Team GB nearly cleared up with 12 medals (6 gold, 4 silver, 2 bronze). Five more gold medals than the USA, six more than Russia, seven more medals than second placed Netherlands and ten more […]

By |August 18th, 2016|Andalucia|0 Comments|

Dahi Wala Chicken Curry (Yoghurt and Tomato Chicken Curry)

This is a Punjabi style chicken curry best cooked in your outside kitchen during the hot Andalucia summer.

Ingredients:
1 chicken breast
1 tub Greek yoghurt
1 red onion, roughly chopped
2 ripe tomatoes, roughly chopped
1 potato, peeled and roughly chopped
1″ piece ginger, peeled and finely chopped
1 small green chilli, chopped and deseeded if you wish
1 tablespoon cumin seed, […]

By |August 4th, 2016|Andalucia|0 Comments|

Herbed Faux-tisserie Roast Chicken

If you do not own a rotisserie, like me, then simply roast it this way in your oven.

One chicken about 2kg
2 tablespoons fennel seeds
2 tablespoons dried mixed herbs
1 tablespoon red pepper flakes
1 tablespoon black peppercorns
1 teaspoon sea salt
One lemon, sliced in half
2 carrots, roughly chopped
1 leek, roughly chopped
1 celery stick, roughly chopped
Couple potatoes, quartered
Several […]

By |July 23rd, 2016|Andalucia|0 Comments|

How to Make Home-Made Goan Xacuti Curry Paste

This is a fiery and vibrant paste suitable for meat, fish or vegetables.

8 tablespoons grated or desiccated coconut

8 dried Kashmiri chillies, broken

2 tablespoon coriander seeds

2″ cassia bark or cinnamon stick

1 teaspoon black peppercorns

4 cloves

2 cardamom pods, slightly crushed

2 star anise

1 teaspoon cumin seeds

1 teaspoon fennel seeds

1 tablespoon white poppy seeds

6 garlic cloves, crushed

1 large […]

By |July 12th, 2016|Andalucia|0 Comments|

How to Make Home-Made Biryani Masala

3 tablespoons coriander seeds
1 tablespoon cumin seeds
3 tablespoons caraway seeds
1 tablespoon mace strands
15 green cardamom pods
3 black cardamon pods
8 dried bay leaves, crumbled
4 dried red chillies
5 3″ cinnamon sticks
1 small nutmeg
½ tablespoon black peppercorns

Toast all of the whole spices, except the bay leaves, individually making sure not to burn them.

Grind all of the spices […]

By |July 11th, 2016|Andalucia|0 Comments|

How to Make Home-Made Muhammara

This is a traditional hot dip originally from Syria and is easy to make at home. It’s fabulous spread on flatbread or pitta.

1 large roasted red pepper, skinned and de-seeded, roughly chopped
6 small spring onions, roughly sliced
1 teaspoon freshly squeezed lemon juice
1 teaspoon ground cumin
1 garlic clove, smashed and chopped
1 teaspoon tomato purée
1 teaspoon […]

By |June 21st, 2016|Andalucia|0 Comments|

How to Make Home-Made 4-3-2-1 Spice Rub

Now that the BBQ season is well under way (well it is in sunny Spain) this rub will liven up a chicken cooked on your grill.

Simply combine:

4 tablespoons salt
3 tablespoons brown sugar
2 tablespoons smoked paprika
1 tablespoon cayenne pepper

Double or more the ingredients to make enough to use throughout the summer. It will keep for […]

By |June 18th, 2016|Andalucia|0 Comments|

How to Make Home-Made Tikka Masala Curry Paste

Tikka Masala is a tasty British-Indian favourite and this home-made version beats the store bought jar by a country mile.

2 cloves garlic, smashed
1″ piece fresh ginger, chopped
1 teaspoon cayenne pepper
1 tablespoon smoked paprika
2 teaspoons home-made garam masala
½ teaspoon black peppercorns, toasted, then ground
½ teaspoon sea salt
2 tablespoons sunflower oil
2 tablespoons tomato purée
2 fresh red […]

By |June 2nd, 2016|Andalucia|0 Comments|

Blackened Cajun Tuna Steak

This is a quick and easy way to wake up your taste buds.

Firstly, heat up a griddle pan.

Meanwhile, mix one heaped teaspoon of Salsas y Especias Cajun Blackening Rub with olive oil then coat the steak with the mixture.

When the griddle is smoking hot carefully place the steak onto it. Cook for 3 minutes […]

By |April 7th, 2016|Andalucia|0 Comments|
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