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Curry

Indian bread: Kulcha

You are probably familiar with Indian Naan bread, well this is similar and worth a try. And if you make extra dough then portion it as it freezes well and comes in very handy when you have the munchies after a night on the town. Use your imagination to make stuffed Kulcha.

230 ml plain white […]

By |August 5th, 2014|Andalucia, Curry, India|1 Comment|

How to make home-made Ghee

Ghee is a class of clarified butter. After making ghee it reduces the saturated fat content marginally but as we know, every little helps.

And the best part about making ghee is the wonderful golden aroma it creates in your kitchen. If I close my eyes I am transported to food heaven where Keith Floyd now lives. […]

By |July 31st, 2014|Andalucia, Curry, India|0 Comments|
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