The Flexible Chef at Cortijo La Presa on Fri, 29th January 2016

25€ CURRY BANQUET

Welcome
Welcome drink

Appetiser
Poppadums
with fruity & tangy mango chutney and fresh Raita

Starter
Onion Bhaji
Hand-made traditional fritters served with yoghurt dip

Mains
Murgh Makhni
Grilled chicken breast, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey

Baked Salmon with Lime-leaf and Spinach Marinade
The fish is lightly marinated in lemon juice, ginger and garlic before facing a second marinade of coriander, chilli and a host of Indian spices

Peshwari Lamb Chops
Marinated Chuletillas de Cordero de la Sierra de Málaga

Sides
Pav Bhaji
A south Indian mix of cauliflower and potato

Khatti Methi Chana Chaat
Sweet & sour chickpeas flavoured with tamarind and jaggery

Rice
Pilau

Bread
Plain Naan

Dessert
Saffron and Cardamom Pudding

Coffee

Vegetarian option | Bar | Parking | Log fire

Optional accommodation available and organised walk on Saturday morning with Antonio Llamas Ordoñez and Davina the goat.

Bookings only. Limited places.

Information and bookings to: enquiry@theflexibelchef.co.uk
Cortijo La Presa, Carretera Las Lagunillas Km. 4,6, 14817 Las Lagunillas

Between Rute | Iznájar | Priego de Córdoba

Google Maps:
Phone: 627 896 504

Special rates for accommodation including breakfast.

One night:
Four people sharing 2-bedroom apartment 95 euros
Two people sharing 1-bedroom apartment 79 euros

Two nights:
Four people sharing 2-bedroom apartment 170 euros
Two people sharing one-bedroom apartment 145 euros