Football and wings, a perfect combination. And beer.
1kg chicken wings
2 garlic cloves, crushed and chopped
3 tablespoons cider vinegar
1 tablespoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon celery seeds
3 tablespoon honey
Red chilli flakes, to taste
Black pepper, a good grind
Mix all the ingredients, except the chicken in a large bowl. Add the chicken making sure the wings are fully covered. Marinade for or couple of hours, even overnight, in the fridge.
Pre-heat oven to 160°C (fan).
Drain and reserve the marinade.
Place the wings on a baking sheet and bake for 30 minutes.
Increase the oven to 180°C (fan).
Brush the wings with the marinade and return to the oven for another 30 minutes, brushing and turning the wings a couple of times.
Place the leaves on a plate, add the chicken and sprinkle with parsley and sesame seeds.