This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

Andalucia

Baked Chicken Wings

1kg chicken wings, halved at the joint (keep the wing tips for a stock)

Make a marinade by combining the following:

1½ tablespoons olive oil
3 garlic cloves, peeled, smashed and finely chopped
1½ tablespoons cider vinegar
1 tablespoon Worcestershire sauce
3 tablespoon hot sauce of choice
1 tablespoon tomato purée
3 tablespoons runny honey
1 teaspoon celery salt
1 teaspoon crushed black peppercorns

Add […]

By |October 28th, 2016|Andalucia|0 Comments|

How to Make Home Made Beer Mustard

I’ve made this before and it is probably my favourite. I play around with the mustard seed ratio but this one is 50/50.

135g yellow mustard seeds
135g black mustard seeds
250ml lager or beer
135ml apple cider vinegar
Pinch crushed chilli flakes
1 tablespoon runny honey
1 teaspoon ground nutmeg
1 teaspoon sea salt

In a bowl add the mustard seeds then […]

By |October 9th, 2016|Andalucia|0 Comments|

How to Make Home-Made Xawaash (Somali Spice Mix)

This is spice mix that varies from region to region and is added to savoury dishes to produce a unique flavour. It works very well with cabrito (goat kid).

4 tablespoons cumin seeds
4 tablespoons coriander seeds
1 tablespoon black peppercorns
1 teaspoon cinnamon bark
1 teaspoon cardamom pods
½ teaspoon cloves (whole)
1 tablespoon turmeric powder

Lightly toast all of the […]

By |August 30th, 2016|Andalucia|0 Comments|

General Tso’s Chicken (or Turkey)

Whilst watching the football on Saturday and drinking copious amounts of bottles of Cruzcampo it seemed like a good idea to use some of the fresh turkey that I had butchered the day before.

And having so many beers I was just very pleased that this dish tasted as great as it looked, I didn’t even […]

By |August 29th, 2016|Andalucia|0 Comments|

How to Make Home-Made Advieh

Advieh is an Iranian spice blend to flavour rice or meat dishes.

It is easy to make, simply lightly toast the whole spices, allow to cool then grind and blend all ingredients in a pestle and mortar.

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground rose petals
1 teaspoon ground cardamom
½ teaspoon ground cumin

Store in an […]

By |August 21st, 2016|Andalucia|0 Comments|

Taiwanese Three Cup Chicken (San Bei Ji)

San Bei Ji or Sanbeiji originated in China and was adopted enthusiastically in Taiwan. It relates to three cups – one each of sesame oil, soy sauce and rice wine although you can adjust these quantities to suit your own taste.

And as usual there are many variations of this dish but here is mine. […]

By |August 20th, 2016|Andalucia|0 Comments|

OK Tokyo 2020 I Am Ready

I’ll try to keep this short but if you watched the Rio 2016 track cycling you’ll be aware that Team GB nearly cleared up with 12 medals (6 gold, 4 silver, 2 bronze). Five more gold medals than the USA, six more than Russia, seven more medals than second placed Netherlands and ten more […]

By |August 18th, 2016|Andalucia|0 Comments|

Dahi Wala Chicken Curry (Yoghurt and Tomato Chicken Curry)

This is a Punjabi style chicken curry best cooked in your outside kitchen during the hot Andalucia summer.

Ingredients:
1 chicken breast
1 tub Greek yoghurt
1 red onion, roughly chopped
2 ripe tomatoes, roughly chopped
1 potato, peeled and roughly chopped
1″ piece ginger, peeled and finely chopped
1 small green chilli, chopped and deseeded if you wish
1 tablespoon cumin seed, […]

By |August 4th, 2016|Andalucia|0 Comments|

How to Make Home-Made Goan Xacuti Curry Paste

This is a fiery and vibrant paste suitable for meat, fish or vegetables.

8 tablespoons grated or desiccated coconut

8 dried Kashmiri chillies, broken

2 tablespoon coriander seeds

2″ cassia bark or cinnamon stick

1 teaspoon black peppercorns

4 cloves

2 cardamom pods, slightly crushed

2 star anise

1 teaspoon cumin seeds

1 teaspoon fennel seeds

1 tablespoon white poppy seeds

6 garlic cloves, crushed

1 large […]

By |July 12th, 2016|Andalucia|0 Comments|

How to Make Home-Made Muhammara

This is a traditional hot dip originally from Syria and is easy to make at home. It’s fabulous spread on flatbread or pitta.

1 large roasted red pepper, skinned and de-seeded, roughly chopped
6 small spring onions, roughly sliced
1 teaspoon freshly squeezed lemon juice
1 teaspoon ground cumin
1 garlic clove, smashed and chopped
1 teaspoon tomato purée
1 teaspoon […]

By |June 21st, 2016|Andalucia|0 Comments|
آپلود