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Fish

Chirla Huelva

When the weather is good there’s nothing better than a light seafood pasta and as I was able to pick up baby clams I decided that me and roof terrace plus my chilled Galician wine with a little bit of Sweetback on my iPod deserved Linguinie Vongole.  It is easy to knock together and […]

Butterflied Sardines

This is a labour of love but it is worth it. It also helps if the sun is shining and you are sharing ‘al fresco’ so this recipe is for two as a starter.Ingredients:4 Fresh sardines, gutted, de-headed1 Egg beaten25g Parmesan cheese. grated25g Breadcrumbs1 tbsp Fresh herbs, chopped25g Seasoned plain flour1 Red Chilli,deseeded and […]

Fish Boulettes in hot tomato sauce, a bit yummy

White fish (plus prawns in my case) and tomatoes make up this simple but unusual dish which is great as a starter or a main course. This is enough for 8 as a starter or 4 as mains.Ingredients: 600g white fish (skinless and boneless) 100g peeled prawns A few strands of Saffron (you cannot live in Spain […]

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