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Greece

Mount Olympus Pork: Pork in Spicy Tomato Sauce

I don’t know whether the Greek peasants living in the foothills of this mountain make this dish but I suspect they do or at least something quite similar. This recipe uses copious amounts of freshly ground black pepper which gives it a bite and a little red chilli for some background heat. I think this […]

By |October 2nd, 2015|Andalucia|0 Comments|

Cypriot Tavas with Andaluz Pork

Having an abundance of onions to hand I scoured a few cookery books looking for inspiration. Onion soup wasn’t doing it for me but Rena Salaman’s* Beef Tavas, which contains a lot of onions, gave me an idea to use up some pork. Tavas is a type of earthenware pot that is used in […]

By |September 30th, 2015|Andalucia|1 Comment|
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