Keema, kheema or qeema is a north Indian/Pakistani spicy mince curry usually made with lamb or goat meat but in this case I have used lean beef mince.
500g mincemeat of your choice
3 tablespoons ghee
100ml Greek yoghurt
2 plum tomatoes, chopped
3 medium onions, peeled thinly sliced (half-moons)
2 tablespoons garlic and ginger paste
1 tablespoon tomato purée