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Morocco

How to Make Home-Made Za’atar

Za’atar is a Middle Eastern herb blend very popular in Arab cuisine.

To make it at home is easy but as usual there are many variations depending whether you have visited Armenia, Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, Palestine, Saudi Arabia, Syria, Tunisia or Turkey.

It’s very versatile and can be used with meat, vegetables, […]

By |December 2nd, 2015|Andalucia|0 Comments|

Chicken with Golden Couscous & Crispy Onions

It’s been far too hot to blog and anyway my home internet has been down for over 3 weeks. But today I have a craving for couscous and as I have my right arm back (read internet) then I am cooking and blogging again:

I imagine I would get this in a restaurant in Morocco; I […]

By |July 13th, 2015|Andalucia|0 Comments|

Vegetable Tagine: 9-a-day

Taking what is in season at the local fruit and veg shop (or using your home grown) this will surpass your target whether it is 5-a-day or in my case 9-a-day, have some fresh fruit for dessert then you will be in double figures and that qualifies you to wear a halo. You’ll be in […]

By |August 6th, 2014|Andalucia|0 Comments|

Ras el Hanout: Top of the Shop

Ras el Hanout is a Moroccan spice blend and is very easy to make at home. The spice list is extensive but if you make a paste,it will be worth it. Trust me.

Ras al Hanout is Arabic for “head of the shop” and implies a mixture of the best spices the seller has to offer, […]

By |August 6th, 2014|Andalucia|0 Comments|
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