After making Mulligatawny Soup all evening this was supper.
Smoked salmon, cream cheese, melba toast, beetroot, cornichons (baby gherkins), fresh thyme, black pepper, squeeze of lemon
Smoked salmon, cream cheese, melba toast, capers, paprika, black pepper, squeeze of lemon
Smoked salmon, cream cheese, melba toast, grated carrot, fresh parsley, black pepper, squeeze of lemon
Smoked salmon, cream cheese, melba toast, boiled egg, fresh basil, black pepper, squeeze of lemon
Smoked salmon, cream cheese, melba toast, stegte løg (deep fried onions), remoulade, fresh mint, black pepper, squeeze of lemon
Works really well with a chilled dry white wine, the last of the evening sunshine and a roof terrace.