The Flexible Chef at Cortijo La Presa on Fri, 29th January 2016
25€ CURRY BANQUET
Welcome
Welcome drink
Appetiser
Poppadums
with fruity & tangy mango chutney and fresh Raita
Starter
Onion Bhaji
Hand-made traditional fritters served with yoghurt dip
Mains
Murgh Makhni
Grilled chicken breast, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey
Baked Salmon with Lime-leaf and Spinach Marinade
The fish is lightly marinated in lemon juice, ginger and garlic before facing a second marinade of coriander, chilli and a host of Indian spices
Peshwari Lamb Chops
Marinated Chuletillas de Cordero de la Sierra de Málaga
Sides
Pav Bhaji
A south Indian mix of cauliflower and potato
Khatti Methi Chana Chaat
Sweet & sour chickpeas flavoured with tamarind and jaggery
Rice
Pilau
Bread
Plain Naan
Dessert
Saffron and Cardamom Pudding
Coffee
Vegetarian option | Bar | Parking | Log fire
Optional accommodation available and organised walk on Saturday morning with Antonio Llamas Ordoñez and Davina the goat.
Bookings only. Limited places.
Information and bookings to: enquiry@theflexibelchef.co.uk
Cortijo La Presa, Carretera Las Lagunillas Km. 4,6, 14817 Las Lagunillas
Between Rute | Iznájar | Priego de Córdoba
Google Maps:
Phone: 627 896 504
Special rates for accommodation including breakfast.
One night:
Four people sharing 2-bedroom apartment 95 euros
Two people sharing 1-bedroom apartment 79 euros
Two nights:
Four people sharing 2-bedroom apartment 170 euros
Two people sharing one-bedroom apartment 145 euros
