How to Make Home-Made Schezwan Sauce
This is delicious, fiery hot, sweet and sour at the same time with plenty of yin and yang. It is easy to make at home.
3 large ripe plum tomatoes, whizzed in a blender
10 dried red chillies, rehydrated in hot water, quick blast in the blender
A few spring onion tops, finely chopped
A few coriander stalks, […]