Asiático de Cerdo (Asian Pork)
I was wondering what to do with solomillo (pork tenderloin). Knowing I had an onion, carrot and a lot of spices I came up with this Friday night special that I served with a mash of potato, carrot and sweet potato (plus a few cloves of garlic).
Solomillo, sliced
One onion, peeled and sliced
Two carrots, peeled […]