How to Make Home-Made Goan Xacuti Curry Paste
This is a fiery and vibrant paste suitable for meat, fish or vegetables.
8 tablespoons grated or desiccated coconut
8 dried Kashmiri chillies, broken
2 tablespoon coriander seeds
2″ cassia bark or cinnamon stick
1 teaspoon black peppercorns
4 cloves
2 cardamom pods, slightly crushed
2 star anise
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 tablespoon white poppy seeds
6 garlic cloves, crushed
1 large […]