And please buy fresh carrots with the tops on, they are perfectly edible and can be used to make:Carrot Green PestoPlace a large bunch of washed greens in a whizzer together with a smaller bunch of flat leaf parsley. Combine extra virgin olive oil or extra virgin rapeseed works well, clove or two of […]
When visiting Spain or indeed France I feel that vegetarians generally have a tough life in restaurants and cafés as the fresh vegetable option is rather limited so unless you can survive on salads you are sometimes a bit stuck for choice.
Now, I am not a veggie by any stretch of the imagination, I’ll eat most […]
White fish (plus prawns in my case) and tomatoes make up this simple but unusual dish which is great as a starter or a main course. This is enough for 8 as a starter or 4 as mains.Ingredients: 600g white fish (skinless and boneless) 100g peeled prawns A few strands of Saffron (you cannot live in Spain […]