When you haven’t the time (most unusual in Andalucía, I would say) then here’s something that can be rustled up in no time and using your own sun-dried tomatoes.  This will serve one hungry person or shared between two as a starter or snack.

Ingredients:
1 chicken breast, cut into thin-ish strips
As many sun-dried tomatoes as takes your fancy
50g feta cheese
2 fat cloves garlic, crushed and finely chopped
A good sprinkle dried oregano
S&P

Method:
Drain the tomatoes but reserve some of the oil for frying with
Heat the oil in a pan
Add the garlic and stir for a few seconds
Add chicken strips together with the oregano and season, sauté for 10 minutes (depending how thick you sliced your chicken) or so then add tomatoes to warm through
Serve immediately with crumbled feta on top
Throw on some flat leaf parsley for good measure

This goes well with vegetable couscous.

 

 

And this was the wine that was going with it but unfortunately it popped its cork whilst in the freezer.