Food & Recipes
Culinary adventures for food lovers
May 30, 2013
Timballo alla TorreseI cooked this for my grandkids, it didn't last very long Timballo alla Torrese - Baked pasta with…
May 28, 2013
Lettuce and Pea Soup with MintThere are only so many salads a person can eat. One week in spring, I came home with three lettuces…
May 27, 2013
Butterflied Sardines | The Flexible ChefThis is a labour of love, but it is worth it. It also helps if the sun is shining and…
May 27, 2013
Homemade Sun-Dried Tomatoes — Bringing Italy to AndalucíaIn 2013, I asked my neighbour, Rosa, if she knew where I could buy sun-dried tomatoes in the village. She'd…
May 27, 2013
What's All This Caper?I had never heard of caperones until I moved to Andalucía. In Britain, capers mean those tiny, sharp little things…
May 27, 2013
Run Rabbit, Run ...If you mention salmorejo in Andalucía, most people will picture the thick, cold tomato soup that Córdoba does so well.…
May 25, 2013
Red Lentil and Coconut SoupHere is a healthy lunch or supper that doesn't take long to prepare and a relatively short list of ingredients…
May 25, 2013
Wild Asparagus with Parmesan Shavings and Balsamic vinegarThis wild asparagus recipe is inspired by Jamie Oliver's early work — simple, honest cooking that lets good ingredients speak…
