Food & Recipes
Culinary adventures for food lovers
June 11, 2013
The fishy debateWe would all love to have a good supply of wild salmon but I suppose those days are long gone. …
June 8, 2013
What to do with CoulisPoached chicken supreme stuffed with peppers, sautéed asparagus spears and finished with red pepper coulis. This went very well with…
June 8, 2013
Roasted Red Pepper Coulis | The Flexible ChefA coulis is not a sauce, and it's not a gravy. It's a vegetable or fruit purée – smooth, concentrated,…
June 8, 2013
How to make a Mozzarella Broad Bean SaladEvery spring and autumn, my neighbours' broad bean plants go quietly mad. Habas — as they're known here in Andalucía…
June 8, 2013
Poached chicken supreme with capery spinach and celery leaves – for oneNot every delicious meal comes out of a well-equipped kitchen. This poached chicken supreme came out of a tiny IKEA…
June 6, 2013
Simple Supper, No Need for SaltThere are evenings on the roof terrace at Casa Adora when the cooking should be simple, the beer should be…
June 3, 2013
Smoked Salmon Salad with Beetroot, Herbs & a Squeeze of LemonThere are days in Andalucía when the temperature climbs past 35°C before noon and the only sensible answer is a…
June 1, 2013
Carrot Top Pesto – A Zero-Waste Recipe Worth MakingThere's a quiet satisfaction in using the bits most people throw away. Carrot tops — those feathery, slightly bitter greens…
June 1, 2013
Chew on thisWhen visiting Spain or indeed France I feel that vegetarians generally have a tough life in restaurants and cafés as the fresh…
