250g Strong white flour
200g Buckwheat*
25g Oatmeal
350g Buttermilk**
1½ t Baking soda NOT powder
1 Egg, large
1 t Runny honey
½ t Sea salt

Pre heat oven to 200°C (fan)

In a bowl mix flours, baking soda and salt

In another bowl whisk milk, egg and honey

Combine both so that you have a thoroughly mixed and sticky dough (you may not need to use all of the milk mixture)

Knead for 30 seconds or so then shape into a ball

Slash deeply with a bread knife and sprinkle with flour

Place the dough in a pre heated Dutch oven with a sprinkling of semolina on the base to stop the dough sticking or line with parchment paper

Put the lid on and place in the oven turning the temperature down to 180°C

After 25 minutes remove the lid and bake for another 15 – 20 minutes