How to Make Home-Made Coconut Flour
November 8, 2015
How to Make Home-Made Coconut Flour
Ingredients:
- Leftover pulp from Home-Made Coconut Milk
Method:
- Spread the leftover pulp onto a baking sheet lined with parchment paper.
- Spread evenly and bake in the oven at 100°C until completely dried out.
- Blitz in a blender until powdered.
- Note: this flour absorbs a lot of liquid when baking – use in small amounts, and add extra eggs for binding.
Footnote:
This flour only exists because nothing in this kitchen goes to waste – start with my Home-Made Coconut Milk and use the pulp you'd otherwise bin.
This recipe is part of my food and recipes collection. Wonky photos, proper food, genuine adventures – The Flexible Chef.
