The Flexible Chef
August 24, 2013
Sometimes the oldies really are the best?
I was listening to my iTunes library on random selection recently when this popped up: Jools Holland's ‘Hop the Wag’…
August 2, 2013
Chicken and Coconut Curry — Fresh Coconut, Casa Adora Style
A chicken coconut curry was always the plan. What I hadn't planned was spending the better part of a hot…
July 8, 2013
Spice is Nice – Cayenne Pepper (Sort of)
Let's start with the geography, because it is gloriously confused. Cayenne pepper takes its name from Cayenne, the capital of…
June 29, 2013
Beans: They Can Kill You, You Know. Well, Nearly Anyway.
A couple of months after moving to rural Andalucía, in my desperation for heat – chillies, not sunshine, though both…
June 21, 2013
Fruitarianism: A Curious Corner of the Plant‑Based World
Every so often, while rummaging through the great pantry of human eating habits, you stumble across a plant-based diet so…
June 18, 2013
Could You Watch Your Food Being Killed?
Rabitena is a man in his sixties who rears lambs in Alcaudete. His father — who was born in La…
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