March 15, 2026
From Jar to Verde Fresco: My Rustic Green Chilli SauceEvery now and then, a ferment surprises you. This one started on 19 February 2026 with a 750 ml jar,…
March 11, 2026
Fermented Garlic Ginger Paste — A Happy AccidentSome recipes are planned. This one — a fermented garlic ginger paste — began with a wet walk through a…
February 24, 2026
Ferment Series: Fruity Almería Red — A Bright, Mediterranean Hot SauceThis winter I had two deliveries of fresh chillies from Almería — one in January and another in early February.…
February 20, 2026
Fermented Baby Pepinos (Small Batch)I've been fermenting chillies for a while now — it's become a reliable part of how I preserve the harvest…
February 14, 2026
February Chilli Ferment Recipes — Four New Jars from a La Caja Saludable BoxAfter three and a half weeks of storms rolling across the countryside, Saturday finally opened with clear skies and the…
February 12, 2026
Casa Adora Small-Batch Fermented SaucesA growing collection of small‑batch fermented sauces from my kitchen in rural Andalucía. At Casa Adora, I’ve been experimenting with…
