March 16, 2026
Beginner's Chilli Fermentation Method — What I've Learned So FarI’m still fairly new to fermentation. At the time of writing, I’ve been experimenting for about twelve weeks, mostly with…
March 15, 2026
From Jar to Verde Fresco: My Rustic Green Chilli SauceEvery now and then, a ferment surprises you. This one started on 19 February 2026 with a 750 ml jar,…
March 11, 2026
Fermented Garlic Ginger Paste — A Happy AccidentSome recipes are planned. This one — a fermented garlic ginger paste — began with a wet walk through a…
February 24, 2026
Ferment Series: Fruity Almería Red — A Bright, Mediterranean Hot SauceThis winter I had two deliveries of fresh chillies from Almería — one in January and another in early February.…
February 20, 2026
Fermented Baby Pepinos (Small Batch)I've been fermenting chillies for a while now — it's become a reliable part of how I preserve the harvest…
February 14, 2026
February Chilli Ferment Recipes — Four New Jars from a La Caja Saludable BoxAfter three and a half weeks of storms rolling across the countryside, Saturday finally opened with clear skies and the…
