The Flexible Chef
June 1, 2013
Chew on this
When visiting Spain or indeed France I feel that vegetarians generally have a tough life in restaurants and cafés as the fresh…
May 30, 2013
Timballo alla Torrese
I cooked this for my grandkids, it didn't last very long      Timballo alla Torrese - Baked pasta with…
May 28, 2013
Lettuce and Pea Soup with Mint
There are only so many salads a person can eat. One week in spring, I came home with three lettuces…
May 27, 2013
Butterflied Sardines | The Flexible Chef
This is a labour of love, but it is worth it. It also helps if the sun is shining and…
May 27, 2013
Homemade Sun-Dried Tomatoes — Bringing Italy to Andalucía
In 2013, I asked my neighbour, Rosa, if she knew where I could buy sun-dried tomatoes in the village. She'd…
May 27, 2013
What's All This Caper?
I had never heard of caperones until I moved to Andalucía. In Britain, capers mean those tiny, sharp little things…
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