June 8, 2013
What to do with CoulisPoached chicken supreme stuffed with peppers, sautéed asparagus spears and finished with red pepper coulis. This went very well with…
June 8, 2013
Roasted Red Pepper Coulis | The Flexible ChefA coulis is not a sauce, and it's not a gravy. It's a vegetable or fruit purée – smooth, concentrated,…
June 8, 2013
How to make a Mozzarella Broad Bean SaladEvery spring and autumn, my neighbours' broad bean plants go quietly mad. Habas — as they're known here in Andalucía…
June 8, 2013
Poached chicken supreme with capery spinach and celery leaves – for oneNot every delicious meal comes out of a well-equipped kitchen. This poached chicken supreme came out of a tiny IKEA…
June 6, 2013
Simple Supper, No Need for SaltThere are evenings on the roof terrace at Casa Adora when the cooking should be simple, the beer should be…
June 3, 2013
Smoked Salmon Salad with Beetroot, Herbs & a Squeeze of LemonThere are days in Andalucía when the temperature climbs past 35°C before noon and the only sensible answer is a…
