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Gambas al Pil-Pil: The Sizzling Soul of Andalucian TapasIf there is one dish that defines the sound of a Spanish tapas bar, it is the fierce hiss of…
Food & Recipes
Culinary adventures for food lovers
November 6, 2026
Cockles Montadito Recipe — A Quimet & Quimet Moment, Made in FlorieI only went to Barcelona once. It was 1997, and I was travelling around Europe in a brand new Autosleeper…
November 6, 2026
Pie Recipes: Pastry Pies, Cottage and Fish Pies, Tarts and MoreThese pie recipes are the pies I cook at Casa Adora in Jaén: pastry pies with a puff pastry lid…
November 5, 2026
Steak and Ale Pie for OneA proper steak and ale pie is hard to find in a Spanish supermarket, but the ingredients aren't. Mercadona sells…
November 5, 2026
Prawn Recipes: Curries, Tapas, Pasta, Soups and MorePrawn recipes are some of the most useful in my kitchen. Prawns cook in minutes, they take on whatever you…
November 4, 2026
How to Cook Cod: Fresh, Frozen and Salt CodKnowing how to cook cod properly is mostly about restraint. It is a lean, delicate white fish that goes from…
November 3, 2026
Cod Recipes: Baked, Pan-Fried, Confit and Fish CakesThese cod recipes are the ways I cook cod at Casa Adora, 160km from the sea: baked, pan-fried, poached and…
November 2, 2026
Smoked Salmon Recipes: Starters, Pâté, Pasta and MoreThese smoked salmon recipes are the ways I use a packet of smoked salmon at Casa Adora: a wavy starter…
November 2, 2026
Tuna Steak Recipes: Seared, Crusted and SpicedThese tuna steak recipes are the ways I cook tuna at Casa Adora in Jaén: a chilli lime soy drizzle…
November 2, 2026
Ribs Recipes: Char Siu, Hoisin, Baked, Korean and More,These ribs recipes are the ways I cook ribs at Casa Adora and on the road in Florie: pork ribs…
