Food & Recipes
Culinary adventures for food lovers
September 19, 2026
Vegan Goulash with Tofu — A Hungarian-Style RecipeThis vegan goulash came about the way most things do at Casa Adora — out of necessity. Two vegetarian friends…
September 17, 2026
Gozney Salmon — Chris's Cast Iron, RamsbottomDanny is the fish expert. He'll tell you that himself. But Chris has a Gozney Dome in his back garden…
September 16, 2026
Sharba Libiya — The Libyan National SoupSharba Libiya is widely considered the national dish of Libya. Aren't they all? Sharba translates simply as soup in the…
September 15, 2026
Histamine Intolerance Symptoms — A Chef's Take on Fermented FoodsFor the past couple of years I've been getting hay fever symptoms outside the olive pollen season. Itchy nose, runny…
September 12, 2026
Black Bean Tofu Recipe — Casa Adora, Nearly Lee Kum Kee StyleA black bean tofu recipe built on homemade Nearly Lee Kum Kee sauce — garlic, ginger, spring onions, firm tofu,…
September 12, 2026
Spanish Recipes — From Andalucía, the Road & Casa AdoraI have lived in rural Andalucía since 2012. Before that I spent time in France, travelled through India, China and…
September 11, 2026
Chicken in Black Bean Sauce — Pearl City Style - Casa AdoraPearl City was a Chinese restaurant in Manchester's Chinatown on George Street. It is closed now, which is a shame,…
September 10, 2026
Sunomono — A Japanese Cucumber Salad - Casa AdoraThere was one pepino left. Not enough for a salad, too good to ignore. It became sunomono — a Japanese…
September 10, 2026
Rosemary and Sea Salt Chickpea and Buckwheat Bread — Casa AdoraThere is a loaf in Dominique Ludwig's No-Nonsense Nutrition that stopped me in my tracks — a rosemary and sea…
