This makes 6.
Mix 100ml milk and one sachet gelatin powder. Set aside.
In a pan over medium heat pour in 500ml cream and 100g sugar. Bring to the boil under a watchful eye. Turn down the heat and pour in the milk and gelatin mix stirring until completely dissolved. Continue cooking for one minute, stirring continuously.
Remove from the heat adding one teaspoon ground Tea Cargo green tea leaves and ½ teaspoon vanilla extract. Stir thoroughly.
Pour into six ramekins or whisky glasses.