♫ ♪ ♫ “In praise of fruit I wrote this song, Because of fruit my heart is strong, Who could estimate its worth? Fruit’s the finest food on earth, Fresh fruit, juice and seeds, Please don’t touch, please don’t squeeze.”♪ ♫♪ ♫ Procol Harum
I love using fresh fruit as a dessert and here’s one that popped into my head.
Baked banana with lychees
Lychees (tinned is fine but I’ve yet to see them in Andalucía)
Grated fresh ginger
Split banana in two and place into a baking dish surround by lychees
Drizzle with some juice of the tinned lychees
Sprinkle with ginger
Drizzle with honey
Bake in a hot oven for 20 minutes or so
Serve with crème fraîche.