Food & Recipes
Culinary adventures for food lovers
July 6, 2013
Griddled Aubergine with Feta, Herbs and Lemon Garlic DrizzleIn Spain it is a 'berenjena'. In America, an eggplant. In Britain and France, where I come from, it's an…
July 3, 2013
Vegetable Bake with Parmesan, Pine Nut and Herb CrustThere are dishes that feel wrong for the season and turn out to be exactly right. A vegetable bake on…
June 29, 2013
Green Tea-Lemon Granita: Keep your heart healthyGreen Tea and Lemon Granita A Heart-Healthy Summer Recipe When life throws lemons at you, make granita. And if you're…
June 25, 2013
Sir Francis Drake and the Perfect MojitoThere is more history in a mojito than most people realise. And more confusion about who actually invented it. Everything…
June 21, 2013
Broad Bean, Courgette and Lentil Salad with Marinated FetaThis broad bean, courgette and lentil salad with marinated feta started as something for my vegetarian friends — though I…
June 18, 2013
A BIG and Healthy Curry: Don't Eat it RawSometimes only a curry will do. Not a quick weeknight shortcut, but a proper, slow-cooked curry built from scratch —…
June 17, 2013
There's More Than One Type of SquashMy son Chris is a professional squash player. This post is about the other kind. This butternut squash sauce recipe…
June 15, 2013
Basic Pizza Base RecipeThere is something deeply satisfying about making your own pizza base. It takes under two hours start to finish, most…
June 14, 2013
Easy Prawn and Mango Red Thai Curry: A Resourceful 20-Minute DinnerThere are nights in rural Andalucía when the larder feels bare, but this prawn and mango curry is the perfect…
