Food & Recipes
Culinary adventures for food lovers
June 8, 2013
Poached chicken supreme with capery spinach and celery leaves – for oneNot every delicious meal comes out of a well-equipped kitchen. This poached chicken supreme came out of a tiny IKEA…
June 6, 2013
Simple Supper, No Need for SaltThere are evenings on the roof terrace at Casa Adora when the cooking should be simple, the beer should be…
June 3, 2013
Smoked Salmon Salad with Beetroot, Herbs & a Squeeze of LemonThere are days in Andalucía when the temperature climbs past 35°C before noon and the only sensible answer is a…
June 1, 2013
Carrot Top Pesto – A Zero-Waste Recipe Worth MakingThere's a quiet satisfaction in using the bits most people throw away. Carrot tops — those feathery, slightly bitter greens…
June 1, 2013
Chew on thisWhen visiting Spain or indeed France I feel that vegetarians generally have a tough life in restaurants and cafés as the fresh…
May 30, 2013
Timballo alla TorreseI cooked this for my grandkids, it didn't last very long Timballo alla Torrese - Baked pasta with…
May 28, 2013
Lettuce and Pea Soup with MintThere are only so many salads a person can eat. One week in spring, I came home with three lettuces…
May 27, 2013
Butterflied Sardines | The Flexible ChefThis is a labour of love, but it is worth it. It also helps if the sun is shining and…
May 27, 2013
Homemade Sun-Dried Tomatoes — Bringing Italy to AndalucíaIn 2013, I asked my neighbour, Rosa, if she knew where I could buy sun-dried tomatoes in the village. She'd…
