Somebody has just asked me for the recipe, I thought you’d get it from the picture but here it is anyway.
Slice aubergine then griddle. Slice mozzarella and place between the aubergine slices making a tower. Place in the oven on high for 10 minutes or so.
For the salsa:
Dice a ripe tomato discarding the seeds. Place in a ramekin and add finely chopped garlic, white pepper, cayenne pepper, shredded mint, grated ginger and a glug of extra virgin olive. Allow time to marry – 5 minutes will be enough.
When the tower is ready drizzle with the salsa and serve immediately.