The Flexible Chef

Vanlife Adventures

Road trips & campervan cooking
January 15, 2026
Creamy White Bean, Parmesan & Spicy Sausage Soup
The weather clearly didn't read the forecast. What was meant to be weekend rain has arrived midweek instead, dragging a…
November 30, 2025
Issy & Poppy: The Great Granada Getaway (Almost)
Dog adventure stories kids love: rescue greyhound tales from Spain When it comes to dog adventure stories kids can't put…
September 3, 2025
Sardine Rillettes — Recreating Le Bistrot de Halles, Twenty Years On
Les Halles Centrales in Limoges is a fabulous indoor market — cafes, bars, extraordinary produce, and the kind of place…
September 1, 2025
Pâté de Pimientos del Piquillo y Almendras
I stumbled across Lodosa while scrolling through park-up options somewhere north of the Ebro. It didn't announce itself as a…
August 30, 2025
Bonito Pâté with Pickled Guindilla Peppers — A Basque Summer in a Ramekin
Last summer I spent two months in Florie in northern Spain with Issy and Poppy, escaping the heat of Andalucía.…
August 5, 2025
Garbanzos a la Riojana — A Traditional Spanish Stew from La Rioja
There are days on the road when the weather makes the decision for you. Llanes, on the Asturian coast, was…
August 1, 2025
Smoky Mince and Pea Pasta Skillet — A Campervan Recipe for One
It had been a hot day at Hermoso Campo, our off-grid plot in the northwest of Cáceres, Extremadura. The kind…
July 27, 2025
Quail Four Ways: Easy Campervan Cooking with Dried Herbs and Fresh Bread
Quail Four Ways: A Tasty Campervan Cooking Adventure It was a hot summer in Extremadura — too hot even for…
July 26, 2025
Osso Buco in a Pan – Simmered with Stock, Bay & White Beans
There’s something deeply comforting about a dish that just sits and gently simmers away, filling the van (or kitchen) with…
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