Gremolata is so easy to make and should be in your armoury to spice up meat, fish, asparagus and of course Osso Buco . It will even liven up a sandwich. Just sprinkle.

You only need three fresh ingredients and a sharp knife.

Finely chop a clove of garlic, zest of one lemon and a small bunch of flat leaf parsley. Combine and that’s it. Fresh, zingy and zesty…

Classic Italian Gremolata