Food & Recipes
Culinary adventures for food lovers
July 6, 2014
Stuffed Peppers: 3 WaysThis is saintly heaven with seven varieties of vegetables, plus fresh herbs and spices. All of which your body will…
June 25, 2014
Cauliflower: Pimping it upI love cauliflower cheese and cauliflower soup but there it probably ends, it is usually an add-on to stir fry,…
June 24, 2014
Veggie Friends: Dukkah — An Egyptian Spice and Nut BlendAt a dinner party with friends last night the subject of Dukkah came up. Dukkah is a unique Egyptian blend…
June 24, 2014
Under Pressure: Brown StockThis pressure cooker chicken stock dates from 2014, World Cup summer, when I had just acquired a pressure cooker — 30€…
June 23, 2014
Farfalle with Smoked Salmon and PrawnsTwenty minutes from start to finish. Cooking for one. That's the brief here – and farfalle with smoked salmon and…
June 20, 2014
The Flexible Chef: A better versionHola and welcome to my new blog. I am happily working away migrating my blog from Blogger to here. I…
June 4, 2014
Mr Bean: Andalucían Style — Homemade Baked BeansCommercial baked beans are packed with sugar and salt — even the reduced versions. H.J. Heinz has been making the…
June 2, 2014
Chat Amongst Yourselves: Chaat Masala RecipeChaat masala is one of those spice blends that doesn't translate neatly into Western cooking vocabulary. It's Pakistani and North…
April 25, 2014
Cooking Sous-vide on the CheapThere are restaurant meals that stay with you. A sous-vide chicken leg I ate at the Livesey Arms in Ludborough,…
